Four Star Mushrooms

Four Star Mushrooms operates a cutting-edge indoor mushroom farm located in West Town. The state-of-the-art facility blends advanced environmental controls with regenerative agricultural practices to produce gourmet mushrooms year-round. Every aspect of the growing environment—from airflow and humidity to substrate sterilization and lighting—is meticulously managed to ensure peak quality, consistency, and sustainability. Agricultural byproducts are transformed into nutrient-rich mushrooms, and the spent substrate is used to regenerate soil, closing the loop on waste. Serving Michelin-starred restaurants and local retailers, the mushroom farm shows how a high-tech, hyper-local food system can thrive in urban settings.